Xanthan NATURAL NJ094
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Characteristics:
Characteristics
Detailed product description
Xanthan is a naturally occurring substance, a polysaccharide obtained by the fermentation of glucose or sucrose. In its pure form, it is a colourless, gel-like substance; however, in the food industry, it is typically found as a white powder.
Xanthan is used to thicken and stabilise water-based products, such as dairy products, dressings, sauces, instant soups, syrups and baked goods. In ice cream, it prevents the formation of ice crystals. It is also frequently found in low-fat products, where it acts as a substitute for the thickening properties of fat. Suitable
for the Dukan Diet from Phase 1 onwards.
Ingredients:
100% xanthan
Nutrition (per 100 g):
| Nutrient | per 100 g / 100 ml |
|---|---|
| Energy | 1 334 kJ / 320 kcal |
| Fat | 0 g |
| Carbohydrate | 0 g |
| Fibre | 77,5 g |
| Protein | 0 g |
| Salt | 0 g |
Usage:
Mix a teaspoon of xanthan gum into 100 ml of hot water and add it to the dough
Allergens:
None
Suitable for:
gluten-free, from phase 1 of the Dukan Diet without limits, for weight loss
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