Dr. Oetker Clear Gelatine for thickening creams RA023
−55 %
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Characteristics:
Characteristics
Detailed product description
Features
Dr. Oetker
Gelatine for Firming Creams is truly versatile in the kitchen. Whether you fancy fruit, yoghurt, cream or quark jellies, or firm cake fillings, you can always rely on Dr. Oetker Gelatine for Firming Creams.
Ingredients:
Edible pork gelatine
Usage:
Preparation of creams and fillings (cream, yoghurt, quark, etc.) and desserts made from fruit juice.
Put 3–4 tablespoons of water into a small saucepan, add the contents of the sachet and leave to soak for about 10 minutes. Heat, stirring constantly (do not boil), until the gelatine has completely dissolved. Immediately add 2 tablespoons of cream/fruit juice (as per the specific recipe), whisk to combine, and fold the mixture into the remaining cream/fruit juice. Then follow the recipe as directed.
Storage:
Store in a dry place.
Allergens:
May contain traces of wheat flour, oat flakes, milk, eggs, lupin flour and nuts
Suitable for:
gluten-free, from phase 1 of the Dukan Diet without limits, sugar-free, fat-free
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