Dr Oetker’s gelatine for egg aspic and aspics RA024
1,31 € / pcs
1,08 € excl. VAT
Unit price: 65,61 €/kg
Skladem
Description
Characteristics
Detailed product description
Not all gelatine is the same. NEW Dr. Oetker Gelatine for Egg-Based Headcheese and Aspic has been specially developed for use in egg-based or sausage-based headcheese, aspic and jellies. It is exceptionally firm and holds its shape perfectly. Simply dissolve the gelatine for egg aspic and aspics in water, brine or stock and use according to your favourite recipe.
Ingredients:
Edible pork gelatine
Storage:
Store in a dry place.
Allergens:
May contain traces of wheat flour, oat flakes, milk, eggs, lupin flour and nuts
Suitable for:
gluten-free, from phase 1 of the Dukan Diet without limits, sugar-free, fat-free
Information may differ depending on the batch. The details on the product packaging always prevail.
