NATURAL maize starch NJ075
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Description
Characteristics
Detailed product description
Fine
maize starch is suitable for thickening soups, vegetables and sauces, and for preparing gluten-free meals. All these dishes then have a particularly delicate flavour.
On the Dukan Diet, we also use it in baking doughs instead of flour.
Ingredients:
Maize starch
| Nutrition (per 100 g) | per 100 g / 100 ml |
|---|---|
| Energy | 1 513 kJ / 356 kcal |
| Fat | 0,6 g |
| Carbohydrate | 88 g |
| Salt | 0,18 g |
Usage:
To thicken soups and sauces, always mix the cornflour with a small amount of cold water and, whilst stirring constantly, add it to the boiling dish towards the end of cooking. Bring to the boil a few times, then remove from the heat.
When preparing dishes, add the following quantities of cornflour per 1 litre of liquid: 1–1.5 tablespoons for soups and 3–3.5 tablespoons for sauces.
Storage:
Store in a cool, dry place; keep out of direct sunlight
Suitable for:
gluten-free, for weight loss, sugar-free, fat-free, from phase 2 of the Dukan Diet as a tolerated food
Information may differ depending on the batch. The details on the product packaging always prevail.
