Loose seitan – wheat protein, 1/2 kg VF002
Characteristics:
Characteristics
Detailed product description
Loose
seitan – powdered wheat protein (gluten).
On the Dukan Diet, it is used to make bread and other baked goods.
Ingredients:
Wholemeal wheat gluten.
Nutrition (per 100 g):
| Nutrient | per 100 g / 100 ml |
|---|---|
| Energy | 1 644 kJ / 393 kcal |
| Fat | 4 g |
| Carbohydrate | 7 g |
| Protein | 81 g |
Storage:
Store in a dry place at a temperature not exceeding 25°C.
Allergens:
Wheat gluten.
Suitable for:
sugar-free, from phase 2 of the Dukan Diet in limited amounts, for weight loss, low in fat

