FINE LIFE Dried Yeast RA057
Characteristics:
Characteristics
Detailed product description
Active dried baker’s yeast for 1 kg of flour. Quick and easy to use without the need for complicated sourdough preparation, guaranteeing even novice bakers that their dough will rise and their baked goods will be beautifully light and fluffy. Unlike fresh yeast, it does not need to be kept chilled and has a much longer shelf life.
Ingredients:
Dried baker’s yeast, emulsifier: sorbitan monostearate, acidity regulator: ascorbic acid
Nutrition (per 100 g):
| Nutrient | per 100 g / 100 ml |
|---|---|
| Energy | 1 658 kJ / 392 kcal |
| Fat | 6 g |
| of which saturates | 1 g |
| Carbohydrate | 36 g |
| of which sugars | 0 g |
| Protein | 48 g |
| Salt | 3,75 g |
Usage:
Enough for 1 kg of flour. Equivalent to 42 of fresh yeast.
Instructions:
1. Mix the contents of the sachet thoroughly with 1 kg of flour.
2. Add the other ingredients listed in the recipe, including the liquid otherwise required to make the starter, and knead the dough, then leave it to rise in the usual way
Storage:
Store in a dry place at a temperature not exceeding 20°C; do not expose to direct sunlight.
Allergens:
None
Suitable for:
gluten-free, from phase 1 of the Dukan Diet without limits, sugar-free, low in fat
