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HealthyCo Proteinella Chocolate/Hazelnut 360g HC001

Net amount: 360 g
HealthyCo Proteinella Chocolate/Hazelnut 360g
7,48 € / pcs
6,68 € excl. VAT
Unit price: 20,78 €/kg
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Characteristics:

Characteristics

Detailed product description

A
spread containing hazelnuts, cocoa, sweetener and whey protein.
A new hazelnut and chocolate spread with a delicious natural flavour, enriched with protein (whey protein isolate) and with no added sugar. Contains maltitol (a sugar alcohol) with a calorie content approximately 70 per cent lower than that of ordinary sugar and a glycaemic index approximately half that of sucrose. The healthy fats, antioxidants and vitamins are provided by the ingredients used in production, such as hazelnuts, cocoa and coconut oil.
This hazelnut and chocolate spread from a Swedish manufacturer is designed for those who want to satisfy their sweet tooth with a ‘sweet treat’ whilst also providing the body with beneficial nutrients rather than empty calories. Proteinella, enriched with protein (whey protein isolate), contains no added sugar. The sugar content (just 7.5 g per 100 g) comes from the ingredients used in its production. The maltitol contained in Proteinella is actually a sugar alcohol with a caloric value around 70 per cent lower than that of ordinary sugar. A significant advantage of maltitol is that it has a glycaemic index about half that of sucrose (ordinary sugar), which means it does not raise blood sugar levels in the same way as ordinary sugar. Proteinella is therefore ideal for those who wish to enjoy sweet treats, as well as for diabetics. Furthermore, it does not cause tooth decay, and part of this sugar alcohol is not absorbed into the bloodstream. It also contains fibre, which slows down the absorption of sugars and thus further delays the rise in blood sugar levels. And what about fats? These are present in a moderate amount, primarily from hazelnuts and cocoa, which, in addition to healthy fats, also contain natural antioxidants and vitamins. Furthermore, it does not contain palm oil.
Proteinella can, in terms of taste and

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