Dukan® Hazelnut and Chocolate Bars DU011
Description
Characteristics
Detailed product description
Tasty bars specially developed according to a recipe by the founder of the Dukan Diet, Pierre Dukan. They are an excellent combination of the exceptional properties of oat bran with the flavour of hazelnuts and chocolate. They contain 49% organic oat bran (ground and sieved certified Dukan M2bisB6® oat bran).
These bars are free from white flour and added sugar, high in fibre and low in fat. In this recipe, sugar has been replaced with maltitol, which does not cause a rise in blood sugar levels after consumption.
The box contains 6 individually wrapped bars, each weighing 25 g. They are packed in individual sachets, so you can take them with you at any time and avoid any potential frustration.
Ingredients:
Oat bran 49 per cent; sweetener: maltitol syrup; extruded soya (soya protein isolate, tapioca starch, salt); chopped roasted hazelnuts 4%; walnut oil (refined walnut-based preparation; antioxidants: rosemary extract and vitamin E; 2% alkalised defatted cocoa powder; brown linseeds; stabilisers: acacia fibre and glycerol; hazelnut flavouring, natural cocoa flavouring, salt.
| Nutrition (per 100 g) | per 100 g / 100 ml |
|---|---|
| Energy | 1 436 kJ / 343 kcal |
| Fat | 10 g |
| of which saturates | 1,3 g |
| Carbohydrate | 48 g |
| of which sugars | 0,8 g |
| Fibre | 11 g |
| Protein | 18 g |
| Salt | 0,48 g |
Usage:
Permitted amount on the Dukan Diet: 1 bar in Phase 1, 1.5 bars in Phase 2, 2 bars a day in Phase 3, and no limit in Phase 4.
Under the ‘step-by-step’ method: 1 bar – Mon, Tue; 1.5 bars – Wed, Thu, Fri, Sat, Sun
Storage:
Store at room temperature; keep away from heat and moisture.
Allergens:
Gluten, soya. Manufactured in a facility that also processes milk, eggs, sesame and nut shells.
Suitable for:
for weight loss, for diabetics, no added sugar, low in fat, from phase 1 of the Dukan Diet in the specified amount
Information may differ depending on the batch. The details on the product packaging always prevail.
