Torras Chocolate and Nut Spread with Stevia DP015
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Characteristics:
Characteristics
Detailed product description
A
delicious gluten-free, no-added-sugar chocolate and hazelnut spread, sweetened with stevia. Contains only naturally occurring sugars.
Ingredients:
Starch-based sweetener (maltitol 45 per cent) and sweeteners derived from the stevia plant (0.027 per cent), vegetable fat, hazelnuts (10 per cent), dried milk, fat-free cocoa powder, whey, soya lecithin, vanilla with hazelnut flavouring
Nutrition (per 100 g):
| Nutrient | per 100 g / 100 ml |
|---|---|
| Energy | 1 906 kJ / 460 kcal |
| Fat | 31 g |
| of which saturates | 6,5 g |
| Carbohydrate | 51 g |
| of which sugars | 3 g |
| Fibre | 3 g |
| Protein | 5 g |
Usage:
Contains a source of phenylalanine. Increased consumption may have a laxative effect.
On the Dukan Diet, the permitted daily intake is a maximum of 2 tablespoons as a tolerated food from Phase 2 onwards
Storage:
Store in a dry place at a temperature not exceeding 25°C.
Allergens:
Hazelnuts, soya. May contain traces of nuts and milk.
Suitable for:
gluten-free, for diabetics, no added sugar, low in fat, for weight loss only occasionally, from phase 2 of the Dukan Diet as a tolerated food
