Szeged goulash – ready meal (2 portions) EM009
Characteristics:
Characteristics
Detailed product description
A
ready-to-eat, sterilised dish, free from preservatives and gluten, with a long shelf life. A healthier version of a classic dish. It’s ideal for travelling and for low-fat and low-carbohydrate diets. It saves you time and effort! If you like pork and sauerkraut, Segedin goulash is the perfect choice for you. Unlike the well-known Hungarian goulash, Segedin goulash is made with pork. Sauerkraut gives the dish its characteristic, slightly tangy flavour. The sauce is seasoned with garlic and caraway.
Ingredients:
Pork (33%), sauerkraut (cabbage, water, salt, caraway), beef stock (water, beef and bones), cream, onion, rice flour, maize flour, rapeseed oil, rock salt, ground paprika, garlic, caraway seeds
Nutrition (per 100 g):
| Nutrient | per 100 g / 100 ml |
|---|---|
| Energy | 388 kJ / 93 kcal |
| of which saturates | 1,95 g |
| Carbohydrate | 4,7 g |
| of which sugars | 0,65 g |
| Fibre | 2,34 g |
| Protein | 7,7 g |
| Salt | 0,89 g |
Usage:
Very practical, not just for travelling and holidays. If you don’t have the means or time to heat up food on a camping stove or in a microwave, you can use a self-heating, or flameless, chemical heater – a special ZIPPER BAG that heats your food for you without the need for a stove or cookware, in just 12 minutes! ZIPPER BAG – for heating up to two 600 g main courses at once!!! Can only be used with special self-heating capsules (20 g or 50 g – depending on the amount of food)
Storage:
Store in a dry, dark place at a temperature of +1 to +30 °C. Once opened, store in the fridge and use within 48 hours.
Allergens:
Lactose
Suitable for:
gluten-free, for weight loss, no added sugar, low in fat
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