Sam Mills Corn Pasta Letters ZP066
Characteristics:
Characteristics
Detailed product description
Sam Mills
Gluten-Free Maize Pasta ‘Alphabet’ is produced using a unique manufacturing process from maize flour and water alone. They contain no gluten, eggs, milk, soya, cholesterol, starch or preservatives. They are low in fat and easily digestible. The manufacturer holds BRC certification for gluten-free production. Sam Mills pasta is suitable for a gluten-free diet.
Ingredients:
Maize flour (100 per cent)
Nutrition (per 100 g):
| Nutrient | per 100 g / 100 ml |
|---|---|
| Energy | 1 470 kJ / 346 kcal |
| Fat | 0,8 g |
| of which saturates | 0 g |
| Carbohydrate | 79 g |
| of which sugars | 1 g |
| Protein | 5,5 g |
| Salt | 0 g |
Usage:
Bring the water (the recommended ratio is 1 litre of water to 100 g of pasta) to the boil. Add salt, tip the pasta into the boiling water and stir. Cook for 10–12 minutes in an uncovered saucepan, stirring the pasta several times whilst it is cooking. Drain the cooked pasta. This type of pasta is most commonly used in soups
Storage:
Store in a cool, dry place.
Allergens:
None
Suitable for:
gluten-free, for weight loss
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