Dukan® Nut Biscuits DU003
Characteristics:
Characteristics
Detailed product description
Crunchy and tasty biscuits specially developed according to a recipe by Pierre Dukan, the founder of the Dukan Diet. They are an excellent combination of the exceptional properties of oat bran and a nutty flavour. They contain 53% organic oat bran (ground and sifted certified Dukan M2bisB6® oat bran).
These biscuits are free from white flour and added sugar, high in fibre and low in fat. In this recipe, sugar has been replaced with maltitol, which does not cause a rise in blood sugar levels after consumption.
The box contains 6 individual packs – each pack contains 3 biscuits. They are packed in individual sachets, so you can take them with you at any time and avoid any potential frustration.
Ingredients:
Oat bran 53 per cent; sweeteners: maltitol, isomalt; acacia fibre; rapeseed oil 5.5 per cent; crushed hazelnuts 4 per cent; linseed; milk proteins: casein; skimmed milk powder; wheat gluten; natural hazelnut flavouring 2%; whole egg powder; raising agents: sodium carbonates and ammonium carbonates
Nutrition (per 100 g):
| Nutrient | per 100 g / 100 ml |
|---|---|
| Energy | 1 592 kJ / 382 kcal |
| Fat | 15 g |
| of which saturates | 2 g |
| Carbohydrate | 44 g |
| of which sugars | 2,1 g |
| Fibre | 17 g |
| Protein | 17 g |
| Salt | 0,15 g |
Usage:
Permitted quantities on the Dukan Diet: 2 biscuits a day in Phase 1, 3 biscuits a day in Phase 2, 4 biscuits a day in Phase 3, and no limit in Phase 4.
Using the ‘step-by-step’ method: 2 biscuits on Mon and Tue; 3 biscuits on Wed, Thu, Fri, Sat and Sun
Storage:
Store at room temperature; keep away from heat and moisture.
Allergens:
Gluten, eggs, milk. Manufactured in a facility that also processes soya, sesame and nut shells.
Suitable for:
for weight loss, for diabetics, no added sugar, low in fat, from phase 1 of the Dukan Diet in the specified amount
