Sam Mills Corn Fettuccine ZP062
Description
Characteristics
Detailed product description
Sam Mills
Gluten-Free Maize Fettuccine (wide noodles) are produced using a unique manufacturing process from maize flour and water only. They contain no gluten, eggs, milk, soya, cholesterol, starch or preservatives. They are low in fat and easy to digest. The manufacturer holds BRC certification for gluten-free production. Sam Mills pasta is suitable for a gluten-free diet.
Ingredients:
Maize flour (100 per cent)
| Nutrition (per 100 g) | per 100 g / 100 ml |
|---|---|
| Energy | 1 466 kJ / 345 kcal |
| Fat | 0,8 g |
| of which saturates | 0 g |
| Carbohydrate | 79 g |
| of which sugars | 1 g |
| Protein | 5,5 g |
| Salt | 0 g |
Usage:
Bring the water (the recommended ratio is 1 litre of water to 100 g of pasta) to the boil. Add salt, tip the pasta into the boiling water and stir. Cook for 10–12 minutes in an uncovered saucepan, stirring the pasta several times whilst it is cooking. Drain the cooked pasta
Storage:
Store in a cool, dry place.
Suitable for:
gluten-free, for weight loss
Distributor:
Zdraví z přírody, Malotova ulice, areál SVITU budova 123, Zlín, info@zdravizprirody.cz
Information may differ depending on the batch. The details on the product packaging always prevail.
